Our Chef


Alfredo Ganacias – Executive Chef

With more than 20 years of experience Chef Alfredo brings an unexpected level of incredible dining to The Parlor. Apprentice to such notables as Jean Paul Marceau (France), Andre Pierdes, (Austria) and others, Chef Alfredo feels his dishes should make the guests leave with a smile on their face. If a dish is prepared well it doesn’t matter if it is simple or complicated as long as the guests enjoy their dining experience.

Alfredo has also been the Executive Chef at The Edgewater Inn Hotel, Sahalee Golf & Country Club, The Brookside Fine Dining, The Gibson House, and Isaac’s on Moss Bay to name just a few. Not only a great chef, Alfredo also boasts a golf handicap of only 2 and although he doesn’t pick up a pool cue too often, being busy in the kitchen, he can play with the best of them when he does.

 The Parlor Restaurant

The Parlor’s full service restaurant headed by Executive Chef Alfredo Ganacias can best be described as a unique mix of traditional and non-traditional offerings. The menu ranges from exceptional burgers and pizzas to crab cakes and beef medallions with penne Alfredo. For a lighter fare the numerous salad selections are among some of the best in the region. But don’t be surprised to see enchiladas and kielbasa dogs on the menu too. Chef Alfredo prepares all of his dishes fresh daily and with a twist to ensure a unique dining experience.

The full kitchen menu is served daily from open to close.

 Menus


               

Our food menu includes The Parlor Platter and Happy Hour. The Parlor Platter is great for accommodating large walk in parties and Happy Hour occurs twice a day.

NWSource.com 2006 People’s Pick Winner: Best Place to Play Pool Finalist: Best Happy Hour

The Parlor also features a 42-foot main bar with a full length ice rail to keep your drinks cold. The Parlor is the first West Coast bar to feature a more modern East Coast drink menu with more than 75 martinis and specialty cocktails including the signature Parlor Apple Martini. In the back of the house you'll find a second 20-foot bar serving the same tantalizing menu.